The Bellota-Bellota tasting workshop

The workshop

Bellota ? Pata Negra ? Ibérico ? Let’s clear up all these terms and focus on the black gold of the Iberian Peninsula, the famous and delicious 100% Iberian Bellota pig!

A journey to the heart of the dehesa and the exceptional particularities of this pig through a tasting of 8 pieces from the latter: ham, Paleta, Lomo, Lomito, Chorizo, Pluma, Presa and Ribs. Spanish wines, pan con tomate and sheep's cheese will accompany this tasting.

Three hours of discovery, exchanges and taste emotions, in an intimate atmosphere in a small group of 8 people under the vaults of the Bellota-Bellota® cellar nestled in the heart of the 7th arrondissement.

For reservation

  • Select a date (for "Other", we will contact you to give you the next availabilities)
  • Choose the number of participants
  • Click "Add to Cart"
  • Place your order
  • Finalize your order

A printable gift voucher will then be emailed to you.

Voucher valid for 12 months

It is possible to privatize a workshop, contact us

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The Slicing training

An unforgettable experience, to learn the basics of slicing an Iberian ham.