Atelier Dégustation Bellota-Bellota®

Bellota ? Pata Negra ? Ibérico ? Let’s clear up all these terms and focus on the black gold of the Iberian Peninsula, the famous and delicious 100% Iberian Bellota pig!

A journey to the heart of the dehesa and the exceptional particularities of this pig through a tasting of 8 pieces from the latter: ham, Paleta, Lomo, Lomito, Chorizo, Pluma, Presa and Ribs. Spanish wines, pan con tomate and sheep's cheese will accompany this tasting.

Three hours of discovery, exchanges and taste emotions, in an intimate atmosphere in a small group of 8 people under the vaults of the Bellota-Bellota® cellar nestled in the heart of the 7th arrondissement.

For reservation:

1. Select a date (for "Other", we will contact you to give you the next availabilities)

2. Choose the number of participants

3. Click "Add to Cart"

4. Place your order

5. Finalize your order

A printable gift voucher will then be emailed to you.

If you have a problem booking, contact us on 01 46 09 90 94 or by email at contacts@bellota-bellota.com

This workshop can be privatized for a group of 8 people minimum. With family, friends or for a professional event, contact us to find out more.

Voucher valid for 12 months