Bellota-Bellota® Iberian Ham, sliced 100g
€379.50 TTC /kg
Iberian ham: it is THE most famous product in Spain, a must in Spanish gastronomy. Bellota-Bellota® hams are selected from the best hams, directly from producers in Spain, in each maturing region.
From the famous Iberian pig, these hams are produced by hand with a manufacturing process that lasts for years. Salting, post-salting, drying and curing: these are the four stages that shape each ham, giving it its appearance, taste, flavors, aromas and unique texture.
In Spain, Bellota-Bellota® selects hams with a powerful, tasty and generous taste.
Sliced into petals, the Bellota-Bellota® ham is vacuum-packed for optimal preservation. Before tasting it, follow the tips on the package for the perfect tasting experience.
If it is a vacuum bag, pull it out from the fridge and run it a few moments under lukewarm water. 15 minutes before serving the ham, open the vacuum bag to let it "breaths".
Put the ham on a lukewarm plate. The ideal one: the Bellota-Bellota® plate in volcano shape with, at the middle, a candle which keep petals at their ideal tasting temperature (28-29°C).
PAIRINGS
To eat: crushed tomatoes sauce or smashed potatoes with olive oil.
To drink: avoid sweet wines and prefer those with a beautiful aromatic structure, which match perfectly with Bellota-Bellota® ham.
- Net weight :
- 100g
- Ingredients :
- Iberian ham (from Spain), salt, sugar, acidity regulator E331 (iii), preservatives E252 and E250.
- Preservation :
- 0-5°C
- Allergens :
- none
- Guaranteed use-by date on delivery :
- 30 days
- Refining duration :
- 36 to 48 months
| Valeurs nutritionnelles pour 100g Nutrition facts per 100g |
|
| Energie / Energy value | 368kcal |
| Matières grasses / Fats | 20g |
| Dont acides gras saturés / of which saturated | 7,2g |
| Glucides / carbohydrates | < 1g |
| Dont sucres / of which sugars | < 0,5g |
| Protéines / Protein | 34g |
| Sel / salt | 5,4g |